Please read this article:
Quite simply, you might have an iodine deficiency.
Even MORE important patients… YOUR BODY IS NOT ABSORBING NUTRIENTS AND VITAMINS BECAUSE OF GLUTEN (IE, WHEAT!). YOU MUST ELIMINATE IT 100% ENTIRELY. Listen closely, 100% ENTIRELY.
“Even worse, the immune response to gluten can last up to 6 months each time you eat it. This explains why it is critical to eliminate gluten completely from your diet if you have fibromyalgia, chronic fatigue syndrome, lyme disease, celiac, and any other auto-immune disease. There’s no “80/20″ rule when it comes to gluten. Being “mostly” gluten-free isn’t going to cut it. If you’re gluten intolerant, you have to be 100% gluten-free to prevent immune destruction of your thyroid.” -Field expert
If you cut out gluten ENTIRELY you will be able to absorb ALL of the vitamins and nutrients you body needs in 1 year. Please please please, if you listen to anything I say, listen to this. You need do some serious research and cut out ANYTHING with wheat. I can send you a list if you want, but the ONLY way you will correct your illnesses is to ELIMINATE GLUTEN ENTIRELY.
Checkout my Facebook, youtube, and blog for info. TRUST ME! Start now, don’t wait until it is too late. It must be 100% or it will NOT work. Your life WILL CHANGE!
Symptoms of iodine deficiency
- Severe deficiency of the essential trace element iodine causes goitre – a swelling of the thyroid gland. Long-term deficiency causes cretinism – stunted growth, mental retardation and many other health problems. The introduction of iodised salt in the early 1900s, and the addition of iodine compounds to other foodstuffs such as flour and milk has reduced the incidence of severe iodine deficiency (goitre) in many affluent countries. However, few people get enough iodine for optimal or even good health. Goitre-producing iodine deficiency is still a problem in many parts of the world, particularly in poorer nations and places where there is little iodine in the local food
- Fibromyalgia. This is the classic ailment presenting a variety of the symptoms listed below, and caused primarily by an excess of fluorides and other goitrogens in the body
2 things patients… you need to CUT OUT ALL GLUTEN (WHEAT AND WHEAT-CONTAINING PRODUCTS 100%) AND “GOITROGEN” FOODS.
DO NOT EAT:
2. Brussels Sprouts
10. Soy-Based Foods
I had someone tell me this YEARS ago, and I did not listen, and I became really sick! PLEASE DON’T MAKE THIS MISTAKE! Please listen to me and do as I am suggesting, because I want to see you HEALTHY! You have been sick, too, and you CAN RECLAIM YOUR HEALTH! TRUST ME ON THIS!!!
YOU MUST BE SERIOUS ABOUT THIS LIKE YOU ARE YOUR BIBLE STUDY AND YOU WILL GET HEALTHY AND BE HEALTHIER THAN YOU WERE BEFORE AND FEEL BETTER THAN EVER BEFORE! MARK MY WORD! I have been watching videos of women in their 80’s, even 100 years in age and are healthier than EVER before by following just a simple few FOOD TIPS! Checkout this lady:
INCREDIBLE! RESILIENT! COURAGEOUS!